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Food is a powerful medicine. Find out how a nutrition-based approach can help improve health and lower costs for diabetics.

Join us on December 9th from 12-1 for a conversation with Robby Barbaro , Dr. Cyrus Khambatta, and Dr. Laurie Marbas on a new way for employers and patients to think about their diabetes strategy.

Mr. Barbaro, Dr. Khambatta, and Dr. Marbas are pioneers in the world of nutrition-based medicine, and they will provide an overview of how food-based therapy can not only improve the health of diabetics, but can actually reverse the disease in many cases. They will discuss:

  • Why diabetes should be top of mind for employers concerned about the cost of healthcare;
  • How current treatment methodologies are failing patients and the evidence that exists for trying a new approach;
  • How Mastering Diabetes’ direct-to-consumer model has changed the lives of participants; and
  • What employers can start doing today to get better outcomes at a lower cost.

About Robby Barbaro, MPH Mr. Barbaro is the co-founder of Mastering Diabetes and the NYT best-selling author of the Mastering Diabetes book. He is also the creator and founder of Mindful Diabetic, and has been effectively controlling his type 1 diabetes with nutrition for over 10 years.

About Cyrus Khambatta, PhD Cyrus Khambatta is a co-founder of Mastering Diabetes and co-author of the book Mastering Diabetes. He received his PhD in nutritional biochemistry from the University of California at Berkeley. He started Mangoman Nutrition and Fitness in 2013 to teach people with diabetes how to measure, track, and reverse insulin resistance through plant-based nutrition and strategic exercise. Through nutrition education, exercise coaching, and his personal experience as a person with type 1 diabetes, he positively influences the lives of people with both type 1 and type 2 diabetes around the world.

About Dr. Laurie Marbas, MD, MBA Dr. Laurie Marbas is a double board certified family medicine and lifestyle medicine physician who has been utilizing food as medicine since 2012. Previously, she created a new medical model combining the power of nutrient-dense foods and intensive clinical psychological therapy to treat not only food addiction but also chronic disease. She serves as the Managing Editor for the Plantrician Project’s International Journal of Disease Reversal and Prevention.

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